1 thought on “4.1 Hygiene, Laundry, Waste Management”
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Hygiene,of food,body,hand and environment are practical ways of reducing infection. Laundry management of soiled and unsoiled materials should be done following standard precautions. Sluicing should never be done by hands but machine. Waste management should be treated importantly knowing fully well that anyone that produces waste discard appropriately. Control of pet and pests could not be overlooked because the are vendors of infection.